Got too much on hand Mike, need another day at your joint to knock that stash down a bit
Couldn't edit my top post for some reason so I've put it here. Please post some comments on preferred food options kids.
OK, here is the recipe I had in mind. All comments, suggestions welcome, I'm least certain about the hop bill but keen to keep the malt setup pretty close
name quantity potential use colour
Wey Pilsner 44.3% 313 HWE mash 4 EBC
Joe White Munich 49.9% 309 HWE mash 15 EBC
black or carafa special III 1.3% 310 HWE mash 1300 EBC
Carapils 2.2% 271 HWE mash 6 EBC
Joe White Roasted Barley 1.2% 290 HWE mash 1200 EBC
Joe White Chocolate 1.2% 290 HWE mash 750 EBC
Saaz (Czech) pellet 2.3% 45.0 g 10 1.5
Saaz (Czech) pellet 2.3% 60.0 g 20 3.4
Saaz b (NZ) pellet 8.0% 75.0 g 60 24.4
Single step mash @ 66 deg or maybe include a protein rest around 52 deg.
OG 1.050
IBU 29
Colour 52 EBC
BU:GU 0.58
BG 1.045
One other thing, we haven't done a yeast swap for a while, I've got the following if anyone wants one.
WLP838 Sthn German Lager
WY1099 Whitbread Ale
WLP530 Abbey Ale
WLP001 California Ale