Yeah, the homogenised version of the already homogenised Hong Kong Cantonese food we get here is not a lot like what you'll see in China. But the food changes a lot from one part of the country to another so you could probably say something similar within the country itself.
The thing that ***** me about Chinese restaurants here isn't the lack of authenticity - they're just complete ****. Look through the average menu - all you're doing is picking a meat then picking a sauce - everything is pretty much identical. AND DON'T FORGET TO PAD IT OUT WITH ****-TONNES OF CARROT!
Yes, yes. Flower Drum, etc. Who the hell goes to Flower Drum anyway?
Worst Pizza I ever had was in Genoa, worst spaghetti in Rome and definitely the worst Doner Kebab was in Istanbul. Most delicious thing I've ever eaten in Europe was a sort of deep fried paratha stuffed with goat cheese that I bought of an old peasant lady with a basket, at a train stop in Serbia (before t'troubles). It was still piping hot and about as big as a tablecloth as well. :icon_drool2: