Anyone have any sugestions on how to spice up the ESB 3kg kits ?
I'm a newbie and have made 8 ESB brews so far (mainly lager and wheat beer) , I experimented once wth liquid yeasts, and figure its high time to become a bit more adventurous and either steep some grans or try boiling the extract.
Was wondering if you felas have any suggestions for the next step (wheat beer prefered).
I'm a newbie and have made 8 ESB brews so far (mainly lager and wheat beer) , I experimented once wth liquid yeasts, and figure its high time to become a bit more adventurous and either steep some grans or try boiling the extract.
Was wondering if you felas have any suggestions for the next step (wheat beer prefered).