I started brewing in January 1983. Many years of Coopers with a kilo of sugar (until I saw the light). I made a batch of stubbies of Coopers Draught with a kilo of sugar for my 40th Birthday which was December 1988. I kept 2 of those stubbies in the fridge for 10 years and cracked them on my 50th Birthday in 1998. For a sugar brew they were bloody nice. Still plenty of flavour, a great head and a very drinkable beer for a kit made with sugar.
I have in my possession a long neck of "Macquarie Bitter Draught" from the original "Terry's Brewery" in Lithgow. The guy who gave it to me purchased it in March 1965. I am just waiting for the right opportunity to open it. I am guessing it will be off after nearly 42 years in the bottle.
I would think that homebrew stored in the correct conditions would last for years and years. With no preservatives and chemicals to stuff it up I think homebrew shelf life would be indefinate.
Cheers
The Bigfella
I have in my possession a long neck of "Macquarie Bitter Draught" from the original "Terry's Brewery" in Lithgow. The guy who gave it to me purchased it in March 1965. I am just waiting for the right opportunity to open it. I am guessing it will be off after nearly 42 years in the bottle.
I would think that homebrew stored in the correct conditions would last for years and years. With no preservatives and chemicals to stuff it up I think homebrew shelf life would be indefinate.
Cheers
The Bigfella