Botulism in Homebrew??

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This issue got raised all the way back when no chill was originally began (in it's current form) around 20 years ago, and I have not once seen any cases of botulism
Myself I've done hundreds of no chill beers, maybe 5 have resulted in ditched brews because the cubes puffed up, but every other one has been fine and haven't killed me yet
 
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