Hag Brew Day At Potters

[goatherder]

Let's hope it's tomorrow Keith - I'll be out there to check it out.

 

[Tony]

Hmmm
Strong ale from overseas... Budweiser Platinum? Miller Shot? Coors Ice? Could be any of them :lol:

I had a sniff and taste of the said beer at marks one day and it was quite a beer.... cant remember what its called though..... too many other imprtant things to fill the memmory banks.

Did you still want me to send you that hopping schadule we spoke about Les?

My brother tried the American Larger at potters and called it an AIPA so it must be a beauty.

Cheers

PS.... Fishing

 

[Tony]

With all my infection problems i havnt been game to put this in a fermenter!

So with some confidence up recently and a fresh unused yeast (WLP833), in it went :unsure:

Adding to the stress was i was fermenting my cube and my brothers cube all at once, so lots at stake.

fermented at 10 deg, CC's for 3 weeks at 2 or 3 deg and bottles about 10 days ago.

Just cracked one to see if its ok.

Oh the relief

Clean, crisp, malty, slightly sweet with a background bitterness holding it up. Still quite a hop character too..... even after 12 months in the cube

Very happy!

And i have 50 liters of Oktoberfest fermenting away in the fridge for the keg to be on tap

Yippee!

Can anyone else remember what they thought of the beer character wise.?

cheers