I used a cooper's pale ale kit on the 7th as directed (*), and noticed only 3 days later bubbling had stopped.
The temperature has been quite warm so assumed all was normal.
I checked gravity over 3 days (10th-12th, approx midday each time) but was too busy yesterday (12th) to bottle, so left it until after work tonight (2am Jan 14)
These 3 days gravity was 1010, but tonight is closer to 1006
* I used
* cooper's pale ale kit (inc. YEast)
* brew enhancer 2
* about 200g raw sugar
Now I see two reasons... raw sugar takes longer to ferment, or infection (never had any infection in the past...)
Which is more likely?
I've bottled a dozen stubbies already in case there's no problems, so I have some beer a few days earlier... I'm gonna check gravity in morning and tomorrow after work.
What force should I expect from a bottle bomb? I have stubbies wrapped in pairs in plastic bags in a carton on table out back, will they break through and risk injury to my dogs?
The temperature has been quite warm so assumed all was normal.
I checked gravity over 3 days (10th-12th, approx midday each time) but was too busy yesterday (12th) to bottle, so left it until after work tonight (2am Jan 14)
These 3 days gravity was 1010, but tonight is closer to 1006
* I used
* cooper's pale ale kit (inc. YEast)
* brew enhancer 2
* about 200g raw sugar
Now I see two reasons... raw sugar takes longer to ferment, or infection (never had any infection in the past...)
Which is more likely?
I've bottled a dozen stubbies already in case there's no problems, so I have some beer a few days earlier... I'm gonna check gravity in morning and tomorrow after work.
What force should I expect from a bottle bomb? I have stubbies wrapped in pairs in plastic bags in a carton on table out back, will they break through and risk injury to my dogs?