ChefKing
Well-Known Member
Hi All,
I have been knocking out pretty good brews with different coopers cans, steeping with specialty grains.
Then boiling the strained grain water/wort with different hops adding it to the fermenter with the can of goo & LDME and using better yeasts.
I have a can of English bitter that I want to try out.
Hops I have fuggles & EK golding so that should be OK...
So what grains would suit this? Any recipes?
Any yeast recommendations?
Thanks in advance.
I have been knocking out pretty good brews with different coopers cans, steeping with specialty grains.
Then boiling the strained grain water/wort with different hops adding it to the fermenter with the can of goo & LDME and using better yeasts.
I have a can of English bitter that I want to try out.
Hops I have fuggles & EK golding so that should be OK...
So what grains would suit this? Any recipes?
Any yeast recommendations?
Thanks in advance.