Adr_0
Gear Bod
- Joined
- 4/4/13
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Isn't the proof meant to be in the pudding?Midnight Brew said:It certainly is the next best thing for yeast after temperature control. The proof is in the beer.
I have a question mark on some yeast calculators, and the volumes we think we're getting. I have personally gone for convenience sometimes - a particular starter volume; or preparing a starter late - and the beer has suffered. Or, those where I've been able to make a massive, healthy starter have been markedly better.
All this talk about fermentation temperature, yeast volume and oxygenation during growth... It's almost leaning towards yeast being critical to the quality of the beer.
Almost...