Lyrebird_Cycles

6 hour mash + added enzyme + saison yeast = one VERY dry beer. Currently -0.4 oP, still going down.

Futzing with mill settings, I went a bit tight. Slow sparge (2 1/2 hours) but 98% BH efficiency.

Did you get much interest in your IBU testing proposal ? In my experience home brewers like to say
they will do something, I think they are telling the truth at the time , but when it comes to
parting with the cash ,they go MIO.

Maker of wine, beer and bicycles.