Hi,
Now on my third home brew.
I've noticed that after fermenting a CB fresh wort kit (Belgian Pale Ale) for 10 days and then bottling (via stocking covered wand) there are fish food like flakes in the beer.
I'm not too concerned about the flakes too much as the beer tasted/smelled OK when bottling. Are these yeast rafts? Or is it residue from not cleaning/sanitising enough? Or do those plastic brew bottle have a lining?
I've a Dubbel in the fermenter right now and would like to avoid this when bottling time arrives. Do you other brewers out there have any tips or suggestions?
Cheers,
Neal
Now on my third home brew.
I've noticed that after fermenting a CB fresh wort kit (Belgian Pale Ale) for 10 days and then bottling (via stocking covered wand) there are fish food like flakes in the beer.
I'm not too concerned about the flakes too much as the beer tasted/smelled OK when bottling. Are these yeast rafts? Or is it residue from not cleaning/sanitising enough? Or do those plastic brew bottle have a lining?
I've a Dubbel in the fermenter right now and would like to avoid this when bottling time arrives. Do you other brewers out there have any tips or suggestions?
Cheers,
Neal