Recipe Specifications
--------------------------
Boil Size: 78.72 l
Post Boil Volume: 70.72 l
Batch Size (fermenter): 65.00 l
Bottling Volume: 61.00 l
Estimated OG: 1.064 SG
Estimated Color: 35.9 EBC
Estimated IBU: 57.4 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
15.03 kg Pilsner, Malt Craft Export (Joe White) ( Grain 1 86.4 %
2.07 kg Crystal (Joe White) (141.8 EBC) Grain 2 11.9 %
0.30 kg Carafa Special III (Weyermann) (925.9 EB Grain 3 1.7 %
150.54 g Willamette [5.50 %] - Boil 60.0 min Hop 4 29.3 IBUs
150.54 g Chinook [13.00 %] - Boil 10.0 min Hop 5 25.1 IBUs
75.27 g Willamette [5.50 %] - Boil 5.0 min Hop 6 2.9 IBUs
150.00 g Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Compared to
Code:
Recipe Specifications
--------------------------
Boil Size: 71.52 l
Post Boil Volume: 65.52 l
Batch Size (fermenter): 60.00 l
Bottling Volume: 56.00 l
Estimated OG: 1.045 SG
Estimated Color: 18.9 EBC
Estimated IBU: 33.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 54.8 %
2.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 20.2 %
2.47 kg Rye Malt (Weyermann) (5.9 EBC) Grain 3 19.9 %
0.63 kg Carabohemian (200.0 EBC) Grain 4 5.0 %
30.14 g Magnum [13.00 %] - Boil 60.0 min Hop 5 17.3 IBUs
70.00 g Amarillo [8.70 %] - Boil 20.0 min Hop 6 16.3 IBUs
90.00 g Amarillo [8.70 %] - Boil 0.0 min Hop 7 0.0 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -