Lyrebird_Cycles
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BTW if you want to eliminate oxygen from stored hops, oxygen absorber sachets work very well.
I did a trial of this when I was doing some advisory* work at a commercial brewery, IIRC we used around half a litre of O2 absorber capacity per kg of hops in the bag. After a month or so of storage in normal conditions (4 degree coolroom, bags rolled down and taped) there was a very distinct difference between the trial and the control and no discernable difference between the trial and hops from an unopened bag.
* I hate the word consultant.
I did a trial of this when I was doing some advisory* work at a commercial brewery, IIRC we used around half a litre of O2 absorber capacity per kg of hops in the bag. After a month or so of storage in normal conditions (4 degree coolroom, bags rolled down and taped) there was a very distinct difference between the trial and the control and no discernable difference between the trial and hops from an unopened bag.
* I hate the word consultant.