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    Dry Hopped, now it's bitter. Oxygen?

    I've been making an IPA for the first time in my. All was going well, tasting great from the fermenter. So, I dry hopped with 20g each of chinook and cascade. The hops were already open, so i boiled some water, quickly cooled to ~30° then submerged the hops in the hop bag to try and get rid of...
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