BF - RE: AG right of passage.
Anyone can start anywhere they want to. Goop doesn't HAVE to be the starting point, but you have to admit that AG requires a huge amount of knowledge and equipment compared to K&K.
It's just the logical starting point, less knowledge, less money, less time.. it's logical on all three aspects for someone to start with extract and work their way up.
You might not thinks it's complicated now, but try remembering day zero when you started, with all the variables of AG there is infinetly more oportunities for something to go wrong with a newb trying AG. More chances for them to get frustrated and throw the hobby away.
I do.. and all my friends who do extract do as well.
Have a look for some extract recipes online. You'll be hard pressed to find one that doesn't have "proper" hop bittering. I'm not sure where you got this opinion from, because it's demonstrably wrong.
Totally, just don't make silly random bullshit claims based on a flawed experiment published online which may or may not even support those silly bullshit claims.Brew what, and how you like i say
Have to agree with BF there.
I did K&K/Extract for 10 years (give or take a few months - sometimes I say 11, sometimes 10). If I'd known what I did now, I'd have never brewed kit in the first place.
Other than sanitisation, it taught me nothing. I'd have jumped in AG off the bat.
Having said that, 10 years ago, AG brewers didn't have access to the grains and hops they do now. So if you're starting up, jump straight in. The stuff that's important either way, such as yeast health, what racking does, sterilise everything and how to bottle/keg - isn't that hard to learn at all.
But the thing is, that with AG brewing, the stuff that makes a really good beer (mash temp, boil times for hopping, decoction (for some), more flexibility with ingredients, that sort of stuff) is only learnable as an AG brewer. And only an AG brewer is likely to bother, because they've made the choice that quality is more important than time.
Sure, a good extract brewer will hop and probably do it well, but no extract brewer would waste an hour properly bittering a batch of beer - after all the reason for extract is mostly a time based decision (from my personal experience). And extract brewers are limited in their base malts, whereas an AG brewer can whack Rye with Floor Malted Boh Pils malt if they so choose.
And that is the fine tuning that makes a good beer great.
Yep, a poor AG beer is worse than an average extract beer. But if the brewer in both instances has great process control, the AG brew will win. Mine do, hands down, and I thought my extract beer was really good. But the comments I'm getting from my tasters now are very much better than they were before.
Finally, whatever you produce, you have to live with the time spent to make it, the money spent on it and the beer you drink. If you do extract and you don't have the urge to make it better/different, stick with it and enjoy it. If you have this nagging feeling that you want to do more, then come to the dark side.
Goomba
snip... I'll still recommend K&K for the first few ones to get them hooked and so they can learn cleaning/sanitising.
i wont, i was very much put off HB from the first few batches. sure you can make palatable and even 'good' beer using goop cans but if you're putting in the effort that's required to make kit cans palatable, AG really isn't that much more of a jump in terms of time and effort.If anyone mentions curiosity about HB, I'll still recommend K&K for the first few ones to get them hooked and so they can learn cleaning/sanitising.
Unless you have the inter-web at home, work or on your phone and can access websites like AHB, listen to podcasts on TBN and BBR - which lets face it most everyone does now days, and most assuredly everyone who can read or post in this thread also does.Unless you knew someone who does AG (and there aren't that many of us), or your first venture into brewing was to walk into a LHBS that sold grain (and there aren't that many of those), you'd have no idea AG even existed.
Did I just see an attractive pig? :wacko:
I think a key point gets lost in this discussion.
Unless you knew someone who does AG (and there aren't that many of us), or your first venture into brewing was to walk into a LHBS that sold grain (and there aren't that many of those), you'd have no idea AG even existed.
I grew up knowing plenty of guys that home brewed. Number who did AG? None.
Once I met a guy who had a keg setup and I thought that was the most ultimate achievement in home brewing!
I brewed for 2.5 years before someone bought me the Complete Guide to Beer and Brewing by Strachan. Literally the first reference I ever saw to AG.
Do you really expect someone in that position to say "F*** what I've been doing for my entire hobby so far", and shell out the big bikkies for a brew rig for their next batch? All on a process they never knew existed? And have never actually seen in operation?
My names Shane and I brewed for 5 years before my first AG. And that AG was the first home AG I ever tasted.
Enun's post makes the most sense of any so far, although I also agree entirely with mje.
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