Oh - what I am thinking about doing is putting a sock over the recirc pipe (to stop floating bits of grain etc from heading down it). Saw a guy using a proper metal thing in the same way. Thought it was a great idea).
Why? Isn't the GF filter keeping all the crud out of your fermenter?kaiserben said:<snip>
Another thing I tried once (but have been too lazy to bother with again) was putting a hop sock over the chiller hose as it pumps into a fermenter.
I use a cut of end from a bazooka hop screen, works great. Should have made it longer thoughkaiserben said:Oh - what I am thinking about doing is putting a sock over the recirc pipe (to stop floating bits of grain etc from heading down it). Saw a guy using a proper metal thing in the same way. Thought it was a great idea).
I use the return pipe cover during the mash to prevent excess grain bits going to the bottom of the kettle, which in turn avoids excess grain in the boil. With a good floc agent like brewbrite or whirflock followed by a decent whirlpool and rest, the need to filter hop bits post chilling should be redundant.nads said:Why not use the foot end of a stocking boiled in water for 10 min to sterilise over the end of the chiller wort out hose when pumping wort into fermenter. This should stop even very fine hop matter.
I would love to know this too. Have pre-approval from the minister of finance to invest in one of these late in the year.panzerd18 said:Anyone know when a updated revision of the GF will come out?
Price has gone up to $1150 nowKiller Brew said:I would love to know this too. Have pre-approval from the minister of finance to invest in one of these late in the year.
It has?panzerd18 said:Price has gone up to $1150 now
Actually I spoke to the GF guys about this in a recent conversation....they sent me one of their "brew in a box" kits to apologise for a couple of small issues I had with my unit on delivery....the recipe (their "Jacked up!" APA) had a large flameout addition then a "stand" for 20-30 minutes. When I referred to it as a whirlpool in some feedback I sent them, they came back and said specifically that the Grainfather does not need a whirlpool, the design is such that getting a trub cone is not important...I guess because of the filter and its placement? Let me see if I can dig out the actual wording...kaiserben said:Yeah, how does everyone get a good whirlpool going?
(EDIT: My mash paddle is maybe a bit too big to use it to get a whirlpool happening)
+2I would love to know this too. Have pre-approval from the minister of finance to invest in one of these late in the year.
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