Country Brewer Wetpak

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sab

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I put down a country brewer wheat beer wetpak brew on saturday night. Does anyone know what yeast is supplied with this brew, I was told its S-33, would like someone to confirm this. All I know is its a bloody quick fermenting yeast I made a mini starter and it took off in around 4-5 hours checked gravity this morning and its allready down to 1014 from OG 1042 on saturday night .

Thanks for any info.
 

Doc

Doctor's Orders Brewing
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I saw Armstrong on here earlier. PM him and he'll be able to tell you. He is the Country Brewer.

Beers,
Doc
 

Armstrong

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I PM you SAB, but for anyone else that is interested ... yes, we use S-33 yeast on the Summer Wheat Wetpak.

The Fermentis site describes this yeast as follows:-

S-33

A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Cheers
 

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