doon
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Just remember brewing on a homebrew scale and brewing on a commercial scale are different beasts altogether.eMPTy said:Pretty much same boat here. 23 and finishing a double degree end of next year. Actively considering ignoring those to go to some formal brewing education. Haven't even been brewing long. The idea just seems so appealing.
I work in a brewery and most days im covered in yeast and trub or cleaning something or other or shoveling hundreds of kilos of grain from the mash tun sweating my arse off. The other times im standing on a bottling line doing the same thing over and over for hours on end.
If this still sounds appealing go for it!