thank's tilt, I let her be for a tad longer.tilt said:Patience my brother - this yeast is well known for a long lag time. Give it at least 48 hrs before you consider anything
Notto would be almost done by nowDAC said:thank's tilt, I let her be for a tad longer.
Can't recall wether it was notto or 97 that was going by this time/last.
I know you said, as per instructions - but not clarify...DAC said:Pitched as per instructions 20 hrs ago and still nothing.
Temp con fridge, wort @ 18'c. 1.051 O.G used it before with no trouble, vac seal packet.
I'll give it a couple more hours & then
Good stir?? Re-pitch ??
Any thoughts?
My thoughts also. Never had a problem with this yeast, never been slow to start, always clean produces great beer. Do you pitch 1g/Litre as recommended??Spiesy said:I know you said, as per instructions - but not clarify...
Hydrated?
Oxygenated wort?
Never longer than 24Hrs here!!!!!!!tilt said:Patience my brother - this yeast is well known for a long lag time. Give it at least 48 hrs before you consider anything
lies. I see pots boil every week.BeerNess said:watched pot never boils is my mantra with bry-97
Without wanting to upset anyone I tend to go with the above even though I have yet to give BRY-97 a try.I've usually only pitched a single pack when gravity is under 1050, anything north of that can better with a double pack.
Agree with ya Pete, and Notto showing results in around 8-12 hours.TidalPete said:Without wanting to upset anyone I tend to go with the above even though I have yet to give BRY-97 a try.
Have used a single pack of Notto for yonks in brews under 1050 no problems (Rehydrating as instructed) & what with BRY-97 being from the same stable with the same instructions can't see why the same results wouldn't apply?
Just my 2 cents.
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