droid
somewhere on the slippery slope with a beer in han
yes grott, adding as I go.
yobular advice, er I mean popular advice as Dave from Mountain Goat re-iterated yob and Manticles sentiments...put it in with a bit of fermenting to go to naturally purge. The first 24 litrs has prolly finished now but after tasting it I think it will not oxidise before a fresher beer takes over duties and a few of the bummock crew reckon the higher abv would help too
no choice here though doing small batches although I did try to do a 50 ltr batch today with my new manifold but the ice box mash-tun ballooned up when the hot water went in and that stuffed my weeks work on a shiny new copper manifold
and bigger output gets delayed - such is life
@yob I'm still up for an RIS tasting day when we're all done - might be a tough gig tho with the high abv and remaining upright and all that jazz but hey
yobular advice, er I mean popular advice as Dave from Mountain Goat re-iterated yob and Manticles sentiments...put it in with a bit of fermenting to go to naturally purge. The first 24 litrs has prolly finished now but after tasting it I think it will not oxidise before a fresher beer takes over duties and a few of the bummock crew reckon the higher abv would help too
no choice here though doing small batches although I did try to do a 50 ltr batch today with my new manifold but the ice box mash-tun ballooned up when the hot water went in and that stuffed my weeks work on a shiny new copper manifold
and bigger output gets delayed - such is life
@yob I'm still up for an RIS tasting day when we're all done - might be a tough gig tho with the high abv and remaining upright and all that jazz but hey
