bourbon barrel, RIS stand, a 10 minute build

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
yes grott, adding as I go.

yobular advice, er I mean popular advice as Dave from Mountain Goat re-iterated yob and Manticles sentiments...put it in with a bit of fermenting to go to naturally purge. The first 24 litrs has prolly finished now but after tasting it I think it will not oxidise before a fresher beer takes over duties and a few of the bummock crew reckon the higher abv would help too

no choice here though doing small batches although I did try to do a 50 ltr batch today with my new manifold but the ice box mash-tun ballooned up when the hot water went in and that stuffed my weeks work on a shiny new copper manifold

and bigger output gets delayed - such is life

@yob I'm still up for an RIS tasting day when we're all done - might be a tough gig tho with the high abv and remaining upright and all that jazz but hey
 
Thanks for responses, its an interesting project to follow.
Cheers

Ps tastings.... have a while to work on that.......mmmm... possibly in Healesville area early May?
 

Latest posts

Back
Top