mikem108
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Will be going to the trouble of cutting the tap water with distilled to get it a bit softer and more in the Pilsen range to make a Bohemian Pilsner.
My question is after going to the trouble of softening the water is it wise to the add PH5.2 stabiliser to it, to me it seems contrary, take out the minerals and then put some other salts back in?
I've also read conflicting information about adding acidulated malt in this situation, would you add it on a mash of soft water?
Thanks
My question is after going to the trouble of softening the water is it wise to the add PH5.2 stabiliser to it, to me it seems contrary, take out the minerals and then put some other salts back in?
I've also read conflicting information about adding acidulated malt in this situation, would you add it on a mash of soft water?
Thanks