So who's going to brew a Welsh Red beer in honour of Gillard?
me
Recipe: FAREWELL RED RUFFIE
Recipe Specifications
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Batch Size: 25.00 L
Boil Size: 28.50 L
Estimated OG: 1.054 SG
Estimated Color: 24.3 EBC
Estimated IBU: 26.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.00 kg Pale Malt, Golden Promise (5.9 EBC) Grain 80.91 %
0.50 kg Carared (Weyermann) (47.3 EBC) Grain 8.09 %
0.30 kg Munich, Light (Joe White) (17.7 EBC) Grain 4.85 %
0.12 kg Amber Malt (Joe White) (45.3 EBC) Grain 1.94 %
0.12 kg Caraaroma (Weyermann) (350.7 EBC) Grain 1.94 %
0.12 kg Melanoidin (Weyermann) (59.1 EBC) Grain 1.94 %
0.02 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.32 %
30.00 gm Challenger [5.60 %] (60 min) Hops 15.8 IBU
25.00 gm Challenger [5.60 %] (20 min) Hops 8.0 IBU
25.00 gm Challenger [5.60 %] (5 min) Hops 2.6 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 6.18 kg
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Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 32.00 L of water at 71.0 C 67.0 C
10 min Mash Out Heat to 76.0 C over 10 min 76.0 C