Anzac Challenge

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Update.

we have secured sponsorship for the ANZAC Challenge so it will be going ahead...
 
It looks like I'll be up there for the show so would be keen to help judge/steward in classes I'm not entering of course... B) Plenty of other things for my wife and kids to do while I contribute :lol:

PM if you want the help...
 
I've brewed an Anzac Ale before using Anzac Biscuit ingredients.

Ingredients for Anzac Biscuits are as follows -

plain flour
rolled oats
desiccated coconut
brown sugar
golden syrup

Maybe formulate the recipe using 5% of each (maybe only 2-3% of the golden syrup, could be too strong a flavour) and the balance an AUS pale malt, hopped with any AUS or NZ hop. Use the recultured Coopers Pale Ale yeast or the dried gear from under their lids.

It couldn't get any more ANZAC!!!

tdh
 
What's wrong with Kiwi golden syrup???

tdh
 
Well done on securing sponsorship.

Look forward to preparing something for it...
 
I read that as really only allowing NZ hops, but eh.
ahhh i see. punctuation causing issues. i read it differantly (obviously). i assumed also b/c as/nz kits could be used. so all Aus/NZ ingredients could be used.

kiwi wheat beer anyone
 

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