Well, I bought a bottle of the Hickory and Brown Sugar BBQ sauce last week. There were only two bottle's of that variety left when I got there mid-morning. So it must have a reputation, and so it should. Very nice stuff! I've already used half a bottle on work lunch sandwiches all week and on steak and sausage dinners(think I may have developed an addition).
Was down at Aldi again this morning an lo and behold they had just dumped a load of bottles up the front of the store, and most of them were Hickory and Brown sugar. So bingo, scored half a dozen more.