Rocker1986
Well-Known Member
You can probably get a ballpark figure from averages of commercially available hops of the same variety. I did see a rough way of working it out at home by making a hop tea with some of them, tasting it, then diluting it and repeating. The number of dilutions it takes before it stops tasting bitter is the approx. AA percentage. That's a very simplified explanation of it though... it is on this site, I found it through googling.