He just has really small handsCurly79 said:Far out Hpal. Those cones are huge!!
Any chance you can show us a pic of a cone dissected long ways for colour reference Hpal?Hpal said:My first year Goldings, 1.5kg wet and a couple of kg still to be picked. Now I need recipe suggestions! I'll do an ale of some sort, but what I'm really interested in is using these in a lager. Open to suggestions!
Agreed. You don't want to pick late. I have and you won't like the results.Yob said:Personally, next week will be very busy and I dont want to miss them, I'll be slow drying and I'd say 50/50 were ready now and the rest will be fine over the drying period.. I'd rather pick a little early than a little late
"This is a fresh one just for a dissection photo"kunfaced said:looks like it was still too early on that one
Someone who is looking to grow should jump on this offer and return when the rhizomes are dormant and have a dig festMFleck said:I believe these are Chinook, but if anyone is in the West of Melbourne and wants them - welcome to them as I don't brew anymore. They've gone crazy! Not sure if ready
Looking pretty wild there! Is that Mugwort in the middle by any chance? I've got a small plant in a pot which needs potting up and was told if I put it in the ground I'd never get rid of it.MFleck said:I believe these are Chinook, but if anyone is in the West of Melbourne and wants them - welcome to them as I don't brew anymore. They've gone crazy! Not sure if ready
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