Mardoo
Noob What Craps On A Bit
Forsooth, thou art indeed most Grumpy.
2014 Xmas in July - Vic Recipe
- Thread starter Yob
- Start date
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jyo
No Chillin' Like a Villain.
Cocko said:Dont ask much do you carnt....
Ok.
I have some killer shots of jyo, seriously, but I wouldn't do that to mate. ALTHOUGH, they will be available on the day via my phone!
Sorry John, it is only fair that the world sees you in your biking kit!
Smallfry, I've hit the gym since that photo. I'm mega buff now!
Cocko- Are we talking the lycra shots?
Cocko
Oh Dear..
jyo said:
Pants up, bike helmet shot - don't make me post it mate, no one deserves that!
Online Brewing Supplies
**** OBS ****
How do you get these nuggets of gold ?Cocko said:
Cocko
Oh Dear..
Online Brewing Supplies said:
Text him when you know he is drunk.
jyo
No Chillin' Like a Villain.
Now c'mon, don't do that! What's our safe word again???Cocko said:
Oh yeah, helmet.
MartinOC
Insert something suitably witty here
Yob, 'didn't get a yea/nay on this one? I'm going to Kinglake tomorrow & can grab the boiler(s)if you reckon it/they could be useful?
Yob
Hop to it
Sorry mate, didn't see that one.. Grab it, I've a sneaking suspicion that more water on hand at temp will be a good thing, there are a few unknowns well be dealing with so having a backup plan isca good idea..
MartinOC
Insert something suitably witty here
Done!
Yob
Hop to it
Swap Day Stout - July 2014
Original Gravity (OG): 1.056 (°P): 13.8 (Run on a %65 Efficiency)
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.50 %
Colour (SRM): 39.3 (EBC): 77.4
Bitterness (IBU): 20.5 (Average - No Chill Adjusted)
78.95% Pale Ale Malt
4.21% Amber Malt
4.21% Carafa I malt
4.21% Chocolate
4.21% Roasted Barley
4.21% Vienna
0.5 g/L (165g) Magnum (14.8% Alpha) @ 60 Minutes (Boil) (20.5 IBU)
0.1 g/L Calcium Chloride (Mash)
0.1 g/L Calcium Chloride (Boil)
Fermented at 18°C with Wyeast 1318 - London Ale III or WLP002
How does this look to folks? too high in Spec malts?
We will need to watch gravity and volume pretty closely but should be OK, if we are significantly high in OG we can adjust volume up, still not sure about the Cal Chloride additions because we are adding all the darks in the mash, does anyone have any Cal Carbonate? Id prefer not to use carbonates but if our PH drops low we may need something to adjust...
Cube additions will be in the order of about 75-100g
Thoughts? Swiftly running out of time for organising changes...
Original Gravity (OG): 1.056 (°P): 13.8 (Run on a %65 Efficiency)
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.50 %
Colour (SRM): 39.3 (EBC): 77.4
Bitterness (IBU): 20.5 (Average - No Chill Adjusted)
78.95% Pale Ale Malt
4.21% Amber Malt
4.21% Carafa I malt
4.21% Chocolate
4.21% Roasted Barley
4.21% Vienna
0.5 g/L (165g) Magnum (14.8% Alpha) @ 60 Minutes (Boil) (20.5 IBU)
0.1 g/L Calcium Chloride (Mash)
0.1 g/L Calcium Chloride (Boil)
Fermented at 18°C with Wyeast 1318 - London Ale III or WLP002
How does this look to folks? too high in Spec malts?
We will need to watch gravity and volume pretty closely but should be OK, if we are significantly high in OG we can adjust volume up, still not sure about the Cal Chloride additions because we are adding all the darks in the mash, does anyone have any Cal Carbonate? Id prefer not to use carbonates but if our PH drops low we may need something to adjust...
Cube additions will be in the order of about 75-100g
Thoughts? Swiftly running out of time for organising changes...
DJ_L3ThAL
Such rapp, very bass
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Lock it in Eddie!!! Sorry I dont adjust my water yet so cant chime in on pH adjusting.
Might stock the sage road on cube hoping for this and use EKG, ill weigh the plugs I have left and post how much I have to share around.
Got shiteloads if willamette flowers if anyone wants to add some of those?
Might stock the sage road on cube hoping for this and use EKG, ill weigh the plugs I have left and post how much I have to share around.
Got shiteloads if willamette flowers if anyone wants to add some of those?
technobabble66
Meat Popsicle
Hey Yob,
Do you remember any of the numbers we hit for this in terms of OG or the amount of hops that went in? Mash temp/schedule, etc.
(I guess I can measure OG when I crack the cube and it's probably too late to do anything about IBUs now. Just wondering if it will need dilution etc once it's cracked. And really, I'm just kinda curious...)
Cheers.
Do you remember any of the numbers we hit for this in terms of OG or the amount of hops that went in? Mash temp/schedule, etc.
(I guess I can measure OG when I crack the cube and it's probably too late to do anything about IBUs now. Just wondering if it will need dilution etc once it's cracked. And really, I'm just kinda curious...)
Cheers.
Yob
Hop to it
50kg @ 63c - 75mins
35kg @ 66c - 60mins
15kg @ 72c - 90mins
OG was approx 1.055, but not sure of final numbers. 140g of Warrior went in for approx 75-90mins boil.
Close enough, OG prior to boil was 1050 or there abouts, can't remember taking one at the end of the boil
35kg @ 66c - 60mins
15kg @ 72c - 90mins
OG was approx 1.055, but not sure of final numbers. 140g of Warrior went in for approx 75-90mins boil.
Close enough, OG prior to boil was 1050 or there abouts, can't remember taking one at the end of the boil
technobabble66
Meat Popsicle
Thanks guys!!!
140g Warrior into how much total volume at the end? ... 17 x 20L cubes? 340L is what we finished with? (i thought idzy got a 2nd cube or 2?).
Or rather, does that equate to roughly 8g per cube?
(LOL - 75-90min spread on boil time is a little loose! Is that courtesy of the beers consumed or the time taken to drain the kettle? :lol: )
God damn - how the hell do i put that mash schedule into the spreadsheet?? :unsure:
No matter, i guess the 1.055 at the end of boil is what it's all about
For the record, i'm probably gonna run mine with rinsed MJ British Ale yeast slurry, from the Amber it's currently playing with.
Again, thanks for the massive effort of planning, prep & brew-day hard yakka. The most EPIC brew day, and i was particularly chuffed to able to take part in it.
140g Warrior into how much total volume at the end? ... 17 x 20L cubes? 340L is what we finished with? (i thought idzy got a 2nd cube or 2?).
Or rather, does that equate to roughly 8g per cube?
(LOL - 75-90min spread on boil time is a little loose! Is that courtesy of the beers consumed or the time taken to drain the kettle? :lol: )
God damn - how the hell do i put that mash schedule into the spreadsheet?? :unsure:
No matter, i guess the 1.055 at the end of boil is what it's all about
For the record, i'm probably gonna run mine with rinsed MJ British Ale yeast slurry, from the Amber it's currently playing with.
Again, thanks for the massive effort of planning, prep & brew-day hard yakka. The most EPIC brew day, and i was particularly chuffed to able to take part in it.
Yob
Hop to it
nobody got a second cube did they?
I got my 1318 ready to go for tmoz, first batch in the SSFV :beerbang:
I got my 1318 ready to go for tmoz, first batch in the SSFV :beerbang:
Nullnvoid
Well-Known Member
I thought one cube didn't get filled?
Yob
Hop to it
That was also my understanding
RelaxedBrewer
Well-Known Member
I have WLP 013 London in a starter atm.
Will most likely pitch it tomorrow.
Will most likely pitch it tomorrow.
