Nev, when have I ever washed anything?
I need to check with Ledgenko this week and see if he's still in.
Just about to finish the boil on my stout. It's pretty similar to brewing classic styles.
Case Swap 2014 Stout (Oatmeal Stout)
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 5.55 %
Colour (SRM): 37.3 (EBC): 73.5
Bitterness (IBU): 26.5 (Average - No Chill Adjusted)
Volume- 25 litres
70.68% Barrett Burston Ale
7.52% Flaked Oats
6.02% Biscuit
6.02% Chocolate
5.26% Bairds Medium Crystal
4.51% Roasted Barley
3.2 g/L Styrian Golding (3% Alpha) @ 60 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
Multi step Infusion. Boil for 70 Minutes
Fermented at 22°C with Mangrove Jack's British Ale
Recipe Generated with
BrewMate