m going to bottle condition, hoping it's one less variable of me making shit beer =PStalkingWilbur said:Is everyone bottle conditioning or are some people filling from kegs?
I was thinking of kegging and buying a blichmann beer gun.
I actually thought kegging and bottling would be one less variable in me making shit beer. Can dial in carbonation volume on a reg. Never batch primed, only used carb drops and thinking two per PET bottle might be a little too much carb for a Robust Porter.Wilkensone said:m going to bottle condition, hoping it's one less variable of me making shit beer =P
Wilkens
I spoke to soon, or was half asleep. If you CC that drops the yeast out therefore not having anything to carb up the beer if I do bottle condition right? :unsure:StalkingWilbur said:I actually thought kegging and bottling would be one less variable in me making shit beer. Can dial in carbonation volume on a reg. Never batch primed, only used carb drops and thinking two per PET bottle might be a little too much carb for a Robust Porter.
About 35L in the end. I think I'll leave it the gravity as is, so long as it gets below 1028 or so it should be OK balance wise. I hate putting tapwater in the fermenter and I'm feeling too lazy to boil some up and chill it. I did mash it for 90 mins at 63 degrees so hopefully there will be enough attenuation.Mitch_76 said:How many litres are you looking at going into the FV Dent? Will that be enough yeast for a HUGE beer.....
Here's the solutionStalkingWilbur said:Is everyone bottle conditioning or are some people filling from kegs?
I was thinking of kegging and buying a blichmann beer gun.
There's almost nothing you can do to filter out the yeast completely enough so that bottle conditioning wouldn't work. So, no, it'd be fine.Wilkensone said:I spoke to soon, or was half asleep. If you CC that drops the yeast out therefore not having anything to carb up the beer if I do bottle condition right? :unsure:
Thanks dent, think I will bottle carb thendent said:There's almost nothing you can do to filter out the yeast completely enough so that bottle conditioning wouldn't work. So, no, it'd be fine.
So if yours are flat we blame Dent !Wilkensone said:Thanks dent, think I will bottle carb then
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