i was thinking mandarin as ive got a tree full.
as for teasing fg maybe, maybe not. we will only find out on the day.
Oh, maybe you're just teasing "fg". I'm sure I promised him a bottle of passionfuit blonde when I make one soon.
I know it is late, but I am formulating my recipe tonight... Looking like another US IPA, but with some homegrown wet hops this time.
I can hear the self appointed case swap nazi loosening the vocal cords .......................... h34r:
ok just finished bottling the honey ginger, whats the final numbers at this stage cause ive looked at the wiki and came up with 21. is this right?
thats fine it was a double batch ending up with 50 odd bottles. plus it currently on tap and a spare keg waiting to be tapped.
hows yours going?
hmmm kolsh. looking forward to it.
didnt get a kolsh while in germany so it will be the first in a while.
no they dont but theres a plane. actually doing the figures on the honey ginger and it looks like its a mid strength coming in at 3% abw and 3.8% abv. still tastes good got the seal of approval from swmbo
ok i will only if i get 2 from you. also i wont post the pm about how much you loved the raspberry wheat and how you asked for the recipe :blink: :blink:
I'm tossing up between an Oktoberfest and a Golden Strong Ale, both fermenting now. Best tasting gets the nod
nite then fatz. ive still got the other keg of that raspberry wheat from last year
Looking forward to your Kolsch in late October FGZ.
I'm tossing up between an Oktoberfest and a Golden Strong Ale, both fermenting now. Best tasting gets the nod.
Enter your email address to join: