Zwickel In Queensland (The show must go on)

[Zizzle]

Sqyre got me too Batz.

Well it made it to the right place as a result right? And you paid for it.

Sqyre might be up for a job in marketing next.

Haha, Serving suggestion: mash, ferment (with yeast only) and chill. Add hops to taste.

 

[InCider]

I'm excited!

 

[NickB]

Me too!

I'm aiming to leave Bris around 3:30, so should lob in around 6:30 or 7pm....

 

[InCider]

Just in time for you to go to bed mate! :lol:

 

[Screwtop]

Just in time for you to go to bed mate! :lol:

Make just one mistake Nick :lol:

 

[InCider]

He's feeling henpecked! :lol:

 

[Jye]

Look at those brown puppy dog eyes... he will always be our bitch

 

[Batz]

Make just one mistake Nick :lol:

Not Manuel I hope

 

[Batz]

Just a little surprise for you guys that will be here by 4 pm.


No................. best to keep that a seceret....bring gloves

Batz

 

[Batz]

Thanks to Andrews little persuasion Julie has made her famous Vindaloo Curry for the night.


That's a blow torch <====


And she has to drive 100's of kms to get sauerkraut someone else should have bought :angry:

Batz

 

[AndrewQLD]

Thanks to Andrews little persuasion Julie has made her famous Vindaloo Curry for the night.


View attachment 23976 That's a blow torch <====


And she has to drive 100's of kms to get sauerkraut someone else should have bought :angry:

Batz

I can grab some if you want, let me know.

Andrew

 

[InCider]

I'll grab it in the morning - going out for Rollmops anyway. How many jars do you think we'll need?

 

[Batz]

I'll grab it in the morning - going out for Rollmops anyway. How many jars do you think we'll need?

Two should do it

 

[Zwickel]

View attachment 23976 That's a blow torch <====

Thats yours Batz, Ill bring it with me.

You may fry some of the Rollmops :icon_chickcheers:

 

[InCider]

No worries, saurkraut and rollmops and I'll get busy on the chilli sauce too. My secret recipe is for Man-Sauce

 

[Batz]

View attachment 23977

Thats yours Batz, Ill bring it with me.

You may fry some of the Rollmops :icon_chickcheers:

Fantastic ! and a 'Bat' brand as well

Batz

 

[AndrewQLD]

No worries, saurkraut and rollmops and I'll get busy on the chilli sauce too. My secret recipe is for Man-Sauce

I've got some pickled chillies with your name on them too InCider, hope your wearing your asbestos undies.

Andrew

 

[InCider]

Oh yeah! I'm there Andrew! Can't wait!

Just making a sauce for Batz now... it won't be too hot compared to the Habby Go Lucky Monster I took last time, but was thinking of dropping an amarillo pellet in...

 

[AndrewQLD]

Oh yeah! I'm there Andrew! Can't wait!

Just making a sauce for Batz now... it won't be too hot compared to the Habby Go Lucky Monster I took last time, but was thinking of dropping an amarillo pellet in...

That should give the sauce a nice fruity finish Sean, without actually adding fruit.
Ahhh, the Habby Go Lucky Monster, I still have the scars from over indulging in that freak of nature, wonderful stuff.

Andrew

 

[InCider]

That should give the sauce a nice fruity finish Sean, without actually adding fruit.
Ahhh, the Habby Go Lucky Monster, I still have the scars from over indulging in that freak of nature, wonderful stuff.

Andrew

I've got some kaffir limes and have put the pith from one it and cider vinegar... and some shallots and whatever else pops up

That other sauce was warm. One bottle I had fermented in the fridge - opened the pop top, hit my face, eyes, the roof and tasted great! I did a poor job of cleaning the roof as I felt I had been maced.... :icon_vomit: