Victor - as pointed out already - Australian mainstream beers, whilst once a robust drop, are now becoming watered down flavourless megaswill. The recent crop of 'dry', 'low carb' and 'blonde' concoctions are made on 30% cane sugar, industrial enzymes and squirted with a minute amount of isohop extract on the way to the packing line. They are the McDonalds of beer drunk by people who like the idea of beer drinking, but don't really like the taste of real beer. Also for your information most craft beers entering the market are Australian (not actually pointed out in the article) and Melbourne is becoming a craft beer Mecca.
Posted by: Bribie | The Island - October 20, 2010, 3:13PM