Yeast For Ttl

[Daniel.lear]

Guys n Gals,

I currently have 3 yeast cultures availible for pitching on to a TTL

They are: 1968, 1028, 1314.

Which would be the most appropriate?

Leary

 

[3G]

1469 sorry, someone had to say it.

 

[BoilerBoy]

Guys n Gals,

I currently have 3 yeast cultures availible for pitching on to a TTL

They are: 1968, 1028, 1314.

Which would be the most appropriate?

Leary

1314?

Definitely not 1028.

1968 will give you fruity esters, but not the stone fruit and tartness of 1469.

Cheers,
BB

If you mean 1318 London ale III instead of 1314 then that also has some fruity character and is a favourite of mine, but sadly the 1469 West Yorkshire
Ale yeast stands alons IMHO.

 

[Daniel.lear]

1314?

Definitely not 1028.

1968 will give you fruity esters, but not the stone fruit and tartness of 1469.

Cheers,
BB

If you mean 1318 London ale III instead of 1314 then that also has some fruity character and is a favourite of mine, but sadly the 1469 West Yorkshire
Ale yeast stands alons IMHO.

Yeah 1318 my bad.

i've used the 1318 in a few beers now but it always seems to finish a bit dry for my liking, even in beers with plenty of crystal and mashed high.

i'll prob use the 1968 then.

cheers

 

[A3k]

Hi Leary,
I'm brewing with 1469 at the moment at high krausen. If you want some of the yeast let me know and i'll capture some of the Krausen off for you. But i'm down south, so it's a fairly big drive for you.

As for the question asked. I dunno, this is my first time with a proper english yeast.

Cheers,
A3k

 

[Daniel.lear]

Hi Leary,
I'm brewing with 1469 at the moment at high krausen. If you want some of the yeast let me know and i'll capture some of the Krausen off for you. But i'm down south, so it's a fairly big drive for you.

As for the question asked. I dunno, this is my first time with a proper english yeast.

Cheers,
A3k

A3k

Mate that would be awesome but i wont be going near there in the next couple of days . If i get the chance i'll send you a PM and we can sort something out.

Cheers

Leary

 

[BoilerBoy]

Hi Leary,
I'm brewing with 1469 at the moment at high krausen. If you want some of the yeast let me know and i'll capture some of the Krausen off for you. But i'm down south, so it's a fairly big drive for you.

As for the question asked. I dunno, this is my first time with a proper english yeast.

Cheers,
A3k

Excellent A3k, sounds like it fired up ok.

Cheers,
BB

 

[drsmurto]

Leary

I have several vials of 1469 if you want a sample. I will be driving thru that way (or near enough to) either tuesday or wednesday night after work. Happy to drop some off to you.

Cheers
DrSmurto

p.s. hate to think you are subbing in a yeast cos you cant get 1469

 

[reviled]

Leary

I have several vials of 1469 if you want a sample. I will be driving thru that way (or near enough to) either tuesday or wednesday night after work. Happy to drop some off to you.

Cheers
DrSmurto

p.s. hate to think you are subbing in a yeast cos you cant get 1469

Smurto to the rescue! You definately need the 1469 Leary

 

[samhighley]

Yep, take up Smurto on the offer. 1469 is the bomb. I'm so glad I have some on slants.