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Thanks for link i-a-n. Interestingly in Adelaide's paper today there is an article "Taste For Pricier Beer Rises" I'm sorry I can provide a link but it states we are now tending towards quality rather than quantity.
 
Not For Horses said:
That's a buttload of oats!
As long as it is malted oats and not flaked oats it will be OK....and he mashes it correctly :)
 
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