Insight
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insight how do you prepare your lup chong?????
Straight from the packet to my arteries! I just chop it up into 1cm slices, as it seems to last longer this way
The Winghong website suggests to steam them, but I think they'd lose their chewiness which is part of the fun. You could probably fry off some slices to crisp it up. I'll try this next time.
http://www.winghong.com.au/page/recipes.html