Whats Your Favourite Snack With Your Homebrew

[Millet Man]

Rice crackers and sweet potato & cashew dip, plus maybe some pickled veg and cheese.

Or dark chocolate if it's a darker brew.

Cheers, Andrew.

 

[sponge]

loving cashews, and almonds atm

but then again.... i do all the time

 

[monkeybusiness]

I like a bit of spicy salami (I drink mostly dark beers). Have found something called pepperilli which is supposed to be pepperoni with some extra chilli. Preeety tasty.

Absolute favourite though is Matjes (Herring fillets) on a bit of fresh white bread with a bit of finely sliced raw onion. Can't have this often though cause SWMBO won't let me come near afterwards.

 

[sponge]

Absolute favourite though is Matjes (Herring fillets) on a bit of fresh white bread with a bit of finely sliced raw onion. Can't have this often though cause SWMBO won't let me come near afterwards.

My dad loves that, pickled herring with red onion on blackbread. But everyone in his family does because theyre danish...

When we went to denmark last summer, we always had that for lunch. I could eat it, and was fairly delicious, but couldnt eat much of it. Just not the worlds biggest fish eater

Anyways, thats my amazing story for the day. Must be about bedtime...


Cheers, Sponge

 

[devo]

cheese and salami

 

[fraser_john]

Mmmm, spicy chicken wings (See DOCS posts on his Sandiego trip, sounds like he enjoys them too!).

1 kg chicken wings
1 cup Franks Red Hot sauce
1 cup vinegar
1 tablespoon butter


Heat oven to 200 degrees
Segment the chicken wings and dispose of the wing tips ie you will have two edible bits and one bit to toss from each wing
Arrange wings on a wire rack above a pan to collect the grease as it drips off
Bake wings until golden brown and skin is crispy
Mix Franks hot sauce, vinegar and butter in a large bowl, big enough to fit the wings into, microwave the mix until its HOT, but not boiling
Toss wings in hot sauce mix
Enjoy

The only place I can find Franks is usafoods.com.au (no affiliation), SWMBO is American and she gets all her "tastes of home" treats from there.

For those that want to make their own jerky, the Hi Mountain kits are pretty darn good, just thinly slice some rump steak and follow directions!

 

[beersom]

Edamame (green boiled soy beans in the pod) sprinkled with extra Ajishio (salt & MSG mix).. mmmmm :icon_drool2:

http://en.wikipedia.org/wiki/Edamame

Aw Yeah !!!!!! Edamame rocks !!!!!

Cheese a big fave.. depending on the the beer
...same goes for chocolate.

The big one for me is pistachios :icon_drool2: you can keep ya peanuts, give me pistachios any day :icon_drool2:

 

[Insight]

Wasabi peas and lup chong for me!

 

[Asher]

Warm edamame with a sprinkling of sea salt - perfect with a crisp lager!

http://www.keiskitchen.com.au/index.php/ne...od-edamame.html

 

[jeremy]

+1 Wasabi Peas! Depends on the beer to some extent.

I went to Melbourne a while ago and a pub was giving away a dish of wasabi peas with asahi. We were already addicted to the things at work, so I brought some home to have with my Nelson Ale.

Great with a nice clean ale!

For those interested, look for a tin of Khao Shong Wasabi Peas, about the same size and shape of a liquid extract tin in a chinese supermarket (in adelaide china town they are quite common).

 

[clay]

chilli peanuts

 

[Katherine]

Wasabi peas and lup chong for me!

insight how do you prepare your lup chong?????

 

[Katherine]

I'm in Adelaide, johnno, though I flit between here and the Riverland on occasion. They've vanished here, too

If I ever see any again I'm gonna buy 'em by the carton

Is pork rind the same as pork crackle... you can still get them....

Im a little wierd I love Anchovies (straight out of the jar) with beer! Clears up the hang over also!
But pretty much most things people have mentioned! par the hungry jacks!

 

[petesbrew]

Bbq'd red curry prawns. Grab a beer and toothpick and dig in.

 

[bigholty]

Got some nice walnuts in the shell the other day. Gives you something to do as well as being tasty.

 

[peas_and_corn]

I boil up some peas, maybe throw in some corn while I'm there...

Seriously, I quite like pistachios, and sunflower seeds- they're roasted in their shells and salted. They're an American snack, and I got hooked on the things while I was in the Middle East. I was hugely grateful when I found that Gaganis brothers sells bags of them. that reminds me.. I need to go on a sunflower seed run sometime soon...

 

[Kleiny]

Beef jerky (shown how by kai on the jerky thread) Flavoured with soy sauce, tobasco and cayene pepper
never lasts long enough so i have to make it in batches that will be ready when i wont it

 

[Katherine]

Home made stout sour dough, with cheddar or dipped in a good EVOO goes down well.

 

[therook]

Is pork rind the same as pork crackle... you can still get them....

Im a little wierd I love Anchovies (straight out of the jar) with beer! Clears up the hang over also!
But pretty much most things people have mentioned! par the hungry jacks!

Katie my girl, that isn't a little weird that out rite from another planet

I'm with Devo....Salami and cheese

 

[warrenlw63]

Antipasto platters ain't too shabby either.

Those peppers stuffed with fetta are to die for. :icon_drool2:

Warren -