kenlock
Well-Known Member
Here is my Caber Toss IIPA. 8.3% of bitter goodness. :icon_drool2:
85% Maris Otter 15% crystal/munich, and 240gm of hops for 150IBU (calculated) (90gm Dry hopped). Columbus, Centennial and Simcoe. Fermented with #1469.
![Caber_Toss_Imperial_IPA_002.jpg Caber_Toss_Imperial_IPA_002.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/38/38293-117f4b70b67a082fb46aa2316674ba05.jpg)
This had a much larger head upon pouring. By the time I remembered how to use my DSLR camera (over 5 minutes) this is the result. You can see the lacing in the jug.
![Big Grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
85% Maris Otter 15% crystal/munich, and 240gm of hops for 150IBU (calculated) (90gm Dry hopped). Columbus, Centennial and Simcoe. Fermented with #1469.
![Caber_Toss_Imperial_IPA_001.jpg Caber_Toss_Imperial_IPA_001.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/38/38292-3180c3da6e4b00862de3e2266ac4d66d.jpg)
![Caber_Toss_Imperial_IPA_002.jpg Caber_Toss_Imperial_IPA_002.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/38/38293-117f4b70b67a082fb46aa2316674ba05.jpg)
This had a much larger head upon pouring. By the time I remembered how to use my DSLR camera (over 5 minutes) this is the result. You can see the lacing in the jug.