Whats In The Glass

[Lodan]

Cascade Rescue DSGA!
Late in the brew evening I discovered that I had half the Amarillo I required. Thankfully i had enough cascade on hand to save the day :icon_cheers:

 

[pdfarrell]

Irish Red Ale.. only a K&K but I'm proud of it.
My second beer since started kegging.



Image seems to have lost the beautiful red colours on uploading.
[Edit] Only the thumbnail... full image still looks the goods.

 

[Lodan]

Irish Red Ale.. only a K&K but I'm proud of it.
Image seems to have lost the beautiful red colours on uploading.
[Edit] Only the thumbnail... full image still looks the goods.

Looks nice. What K&K did you use?

 

[pdfarrell]

Looks nice. What K&K did you use?

Coopers Draught + BE1 + 300g Golden Syrup
US-05 at 18deg.

Still a little green... force carbed yesterday. Still got some clearing to do.

 

[jyo]

That is a fine looking beer there Jyo.

Cheers, mate :icon_cheers:

Keep em coming, guys.

 

[Fourstar]

American Amber. Willamette and Amarillo. Dry hopped with Amarillo and Centennial @ 2 gm per litre. I can smell this from a couple of metres away! 3 weeks from grain to brain.

Recipe Jyo? :icon_cheers:

 

[Lodan]

Recipe Jyo? :icon_cheers:

I'm interested to know too. the number of times i perved on that beer...

 

[jyo]

Recipe Jyo? :icon_cheers:

Here it is, don't be too harsh!


Clean Out Amber Ale
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.180
Total Hops (g): 248.00
Original Gravity (OG): 1.059 (P): 14.5
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 16.8 (EBC): 33.1
Bitterness (IBU): 42.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
----------------
4.000 kg Golden Promise Malt (64.72%)
1.500 kg Pale Malt (24.27%)
0.350 kg Crystal 120 (5.66%)
0.250 kg Caraamber (4.05%)
0.080 kg Chocolate (1.29%)

Hop Bill
----------------
25.0 g Willamette Pellet (4% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
25.0 g Willamette Pellet (4% Alpha) @ 20 Minutes (Boil) (1.1 g/L)
50.0 g Centennial Pellet (8% Alpha) @ 10 Minutes (Boil) (2.2 g/L)
45.0 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (2 g/L)
57.0 g Willamette Pellet (4% Alpha) @ 5 Minutes (Boil) (2.5 g/L)
23.0 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (1 g/L)
23.0 g Centennial Pellet (9.7% Alpha) @ 0 Days (Dry Hop) (1 g/L)

Misc Bill
----------------

Single step Infusion at 67C for 60 Minutes.
Fermented at 18C with Wyeast 1099 - Whitbread Ale

Notes
----------------
To compensate for No Chill-
60 @40
20@ 10
10@ Flameout.
5@ whirlpool.


Recipe Generated with BrewMate

 

[Fourstar]

Here it is, don't be too harsh!

cheers jyo, was after some inspiration for an amber and was really focusing on your malt bill. Looks good.

Ive got to get my hands on some 120+ lov crystals. :icon_drool2:

 

[andreic]

A Hefeweizen. My first beer brewed in almost 3 years. It might not be the best time of year for a Hefe but I chose this beer to brew first one back because it's one of my favourite styles and has the shortest grain to brain time. Just bottled a Dunkelweizen which was tasting awesome from the fermenter... can't wait to taste that! Also got my grain ready for beer number 3 - an APA, just waiting for a free day. Really glad to be back brewing.

 

[Lodan]

Hmm, nice way to come back into brewing!

 

[jbowers]

Hard to go wrong with a fresh hefe! 3068?

 

[andreic]

Hard to go wrong with a fresh hefe! 3068?

No - whitelabs WLP300. Yep, its pretty hard to stuff up a Hefe! This one is slightly heavier than I was aiming for but still tastes great.

 

[Cube]

Lager with czech saaz. Not bad for a quick Tucan...cough.....

A great session beer. Clean and crisp with US05.

4 weeks in bottle.

 

[domix]

Here it is, don't be too harsh!


Clean Out Amber Ale

Thanks Jyo. That beer has a fantastic colour. Inspired me to make an Amber with that grain bill, but probably different hops.

 

[Newbee(r)]

Stone & Wood pacific inspired Ale - 2 weeks in the bottle - clearing up nicely. I love the galaxy hops.

 

[keifer33]

Was just hunting threw the fridge for a beer and notice a half full bottle and thought 'What are you doing all there alone and not in my glass'

Not the perfect glass for an APA but still fitted in nicely.

My Apollo Pale Ale. Bittered with Galena and finished with a fair wack of Apollo.

 

[Tony]

Altbier

dry crisp bitter easy to drink beer with a prominent bitterness, and nice ballance of toasty malt and hops.

Very nice!

 

[AndrewQLD]

Looks and sounds great Tony, I love an Alt.

 

[Steve@PMF82]

The wench scored a decent camera, so i went and found my semi - decent glass of only 330ml
Break from the vic swap beers tonight, i cant keep drinking a longneck a night, my liver will hate me..
This is the 10min Centennial IPA i took too the swap, been in my (first) keg for almost 4 weeks, seems to have smoothed out so much last week and half.