Whats In The Glass

[drsmurto]

Yep, I feel the same way.

I'm planning on moving out in 5-6 months... How long does it take to grow and when should you plant?

Plant in spring. You can cut them back and then move them, you'll reduce the yield but they'll survive.

 

[Pennywise]

A Mild of sorts

 

[Guysmiley54]

Plant in spring. You can cut them back and then move them, you'll reduce the yield but they'll survive.

You know what... I'll do it!! Thanks for the advice/motivation

Meanwhile... I want to try your malt bill for the rye golden ale. What hops should I use? Amarillo? Cascade? Motueka? Something else?

 

[Fourstar]

Its been a while posting in this thread folks but i decided it had to be done! :icon_drool2:

My 6 grain oatmeal stout - Rolled Rye, Barley, Tritacle, Oats, Spelt with some malted wheat thrown in for good measure. Smooth and delicious! That creamy foam says everything.

 

[drsmurto]

You know what... I'll do it!! Thanks for the advice/motivation

Meanwhile... I want to try your malt bill for the rye golden ale. What hops should I use? Amarillo? Cascade? Motueka? Something else?

Amarillo and Cascade work well together.

Moteuka (B Saaz) works very well too. My homegrown chinook is similar to B Saaz and I have made a rye golden ale with them a few times.

 

[Lord Raja Goomba I]

Its been a while posting in this thread folks but i decided it had to be done! :icon_drool2:

My 6 grain oatmeal stout - Rolled Rye, Barley, Tritacle, Oats, Spelt with some malted wheat thrown in for good measure. Smooth and delicious! That creamy foam says everything.

That is one gorgeous looking stout - you're right the creamy foam says everything.

 

[Barley Belly]

Its been a while posting in this thread folks but i decided it had to be done! :icon_drool2:

My 6 grain oatmeal stout - Rolled Rye, Barley, Tritacle, Oats, Spelt with some malted wheat thrown in for good measure. Smooth and delicious! That creamy foam says everything.

:icon_drool2:

Recipe or it never happened

 

[Barley Belly]

My bastardised lighter/Porter version of 4 Shades, using Brambling Cross and Styrian, 6 months in the bottle and tasting deliciously creamy :beerbang:

 

[Fourstar]

That is one gorgeous looking stout - you're right the creamy foam says everything.

Recipe or it never happened

Your request has been fulfilled.

[post="789331"]6 Grain Stout[/post]

 

[Lord Raja Goomba I]

Recipe promptly acquired.

Thanks fourstar.

 

[Barley Belly]

Your request has been fulfilled.

[post="789331"]6 Grain Stout[/post]

Just finished whacking it into Beersmith

Cheers :icon_chickcheers:

 

[Malted]

Dunkleweizen



Banana dominated in hydro samples but now it's chilled and carbed, cloves are dominating.

Edit: all the good glassware is still packed in moving boxes!

 

[beerdrinkingbob]

Dunkleweizen

View attachment 46788

Banana dominated in hydro samples but now it's chilled and carbed, cloves are dominating.

Edit: all the good glassware is still packed in moving boxes!

Looks like there has been some Fluffing of the brew h34r: , nice work!!

 

[dmac80]

Stout.
Recipe kindly donated by the Brewer at a local brewpub. After 6 months in the keg it is nice and smooth.

Kinda need it during my swine flu enforced quarantine.

EDIT: Sorry about the shitty phone picture

 

[Malted]

Looks like there has been some Fluffing of the brew h34r: , nice work!!

And who doesn't like a good head?
It was quite erect without much encouragement...

 

[Steve@PMF82]

Yeah not really a winter beer and i know my glass is crap, but it seems to do the job.
I just like something light after work on a Friday when im knackered.
This has been sitting in the fridge for around 4 months.
Happy with it, except wish i had not of used POR for flavor (pellets) at least now i know, although i will try again one day when i grow my own.
1032 - 1010 so after bottle conditioning i guess ends around 3.3% , prob overprimed a bit, a little fizzy.
All weyerman malt, with S23, step mashed

 

[Peter Wadey]

You pick.
I prefer the 2nd shot, beer running down glass..


Either way it ends up in the same spot

P3

Ok Houston we have a problem, more beer pics than intended...
No 3 is from some time ago!

 

[cliffo]

My latest lager.



82% Pils
12% Rice
6% Wheat

Bittered to 24 IBU with Northern Brewer & Tettnang.

Fermented at 19 degrees with S189 then chilled at near freezing for 7 days before running it through the filter.

I was aiming for 4.5% but got increased efficiency with this so it came out at 5.4%.

Very easy to drink on a Sunday afternoon after doing some chores around the house.

cliffo

 

[jyo]

Awesome looking beers, blokes. This thread keeps me going.

American Amber. Willamette and Amarillo. Dry hopped with Amarillo and Centennial @ 2 gm per litre. I can smell this from a couple of metres away! 3 weeks from grain to brain.

 

[Bizier]

That is a fine looking beer there Jyo.