Whats In The Glass

[beerdrinkingbob]

Nut Brown

Kit or AG Steve, looks like a nice drop!

 

[DU99]

Cooper's dark ale with a stepping kit(brew2you) ..S33 yeast..in keg for 4weeks..

 

[Jimboley]

Nut Brown

Oh that looks good! :lol:

 

[jyo]

Keeping the dark ale theme going here. First Mild Attempt. After an infection worry, this has turned out really nice. Cheers for the advice, Tony :icon_cheers:

 

[Aus_Rider_22]

Irish Red. It's a recipe I used in this thread in my extract days. It was a favourite of mine and this is my first go with an all grain recipe. Very nice I must say. :icon_cheers:

 

[domix]

Irish Red. It's a recipe I used in this thread in my extract days. It was a favourite of mine and this is my first go with an all grain recipe. Very nice I must say. :icon_cheers:

Certainly looks tasty. Great colour.

 

[Spork]

Neither dark, nor an ale.
Sampling my batch of JAO mead that I bottled today.
If this stuff gets better with time it is going to be nectar! It's pretty bloody tasty already.
Planning a double batch tomorrow or the weekend.

 

[Tony]

Cheers for the advice, Tony :icon_cheers:

Not a problem mate.... glad it turned out ok!

 

[outbreak]

Keeping the dark ale theme going here. First Mild Attempt. After an infection worry, this has turned out really nice. Cheers for the advice, Tony :icon_cheers:

View attachment 46394

Love the colour, can you post the recipe?

 

[jyo]

Love the colour, can you post the recipe?

Sure, mate.
This is by no means a mild recipe as such, though. I really wanted to brew a mild and after looking at some recipes I just used what I had on hand. Still, it turned out really nice. Quaffable, slight dry finish with just enough crystal to carry everything.


Grain Bill
----------------
3.500 kg Golden Promise Malt (83.93%)
0.230 kg Caraaroma (5.52%)
0.200 kg Chocolate (4.8%)
0.120 kg Caraamber (2.88%)
0.120 kg Rice Gulls (2.88%)

Hop Bill
----------------
30.0 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 69C for 90 Minutes.
Fermented at 20C with Wyeast 1335 - British Ale II

Notes
----------------
60 @ 40
10 @ 5 mins
No Chilled

Recipe Generated with BrewMate

 

[yardy]

Alt with some light reading :icon_cheers:

 

[AndrewQLD]

View attachment 46427

Alt with some light reading :icon_cheers:

Don't think you need either of those books Yardy.
Beer looks great!!

Andrew

 

[yardy]

ha, don't know about that mate, we should catch up again one decade :icon_cheers:

cheers

 

[Dave70]

Choc coffee stout.
About 8% on the Richter scale. Warming, rich and deadly.

Should have really scattered some coffee beans and bits of chocolate about. Oh well..

 

[outbreak]

Sure, mate.
This is by no means a mild recipe as such, though. I really wanted to brew a mild and after looking at some recipes I just used what I had on hand. Still, it turned out really nice. Quaffable, slight dry finish with just enough crystal to carry everything.


Grain Bill
----------------
3.500 kg Golden Promise Malt (83.93%)
0.230 kg Caraaroma (5.52%)
0.200 kg Chocolate (4.8%)
0.120 kg Caraamber (2.88%)
0.120 kg Rice Gulls (2.88%)

Hop Bill
----------------
30.0 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 69C for 90 Minutes.
Fermented at 20C with Wyeast 1335 - British Ale II

Notes
----------------
60 @ 40
10 @ 5 mins
No Chilled

Recipe Generated with BrewMate

I have to get a 25kg bag of golden promise, I used it in a Northern Brown and it tastes awesome. I think I might make this next week.

 

[DU99]

Yummy looking Stout

 

[Pennywise]

Scottish 80/, unfortunately the carbonation just isn't happening on this. I haven't bottled a whole batch for ages and this is what I get, but it is very very nice regardless. It's the recipe out of BCS (AG)

 

[Braumoasta]

Coopers Real Ale with added grains and hops:

 

[Tony]

Mmmm that looks great!

Well done

 

[bconnery]

I'll be back for breakfast Sorachi Ace Pale Ale

Not a great pic again I know, not a bad beer though...
Enjoying the fruity hops. Tinned mango would be one description, it's a hard hop to pin down...

View attachment 46443