Whats In The Glass

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Belgian pale ale 5.2%
Thomas Coopers Pilsner can
Ldme and wheat dme
Special B, crystal wheat malt and rolled oats.
Fermented with T-58.
A touch of Santiam hops too.
Not too bad
 
Pic added this time

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I had a Red Trolley Amber, from Carl Strauss brewing, last night. Total underwhelming with what has been said about this beer. Totally muted flavours and most likely freight issues again! Seems to be a lot of that in Oz. Conversely, the Pintail Pale ale is fantastic. I'm glad I kept my receipt, I'll be taking the other 5 stubble so back to Dan Murphy's today.
 
Saison with Wyeast 3130, getting better all the time.

saison brett.jpg
 
Hoppy Blonde. Two weeks grain to glass. It's very clean, crisp and refreshing with all those Centennial, Cascade and Citra hops in there. But at 6%, it does require a bit of moderation, which I seem to have in very short supply with this one.

hoppyBlonde.jpg
 
Spohaw said:
So green , no cement in sight , would be horrible there
Back to nature, we love it here. Beers are OK too. :beerbang:
 
Batz said:
Back to nature, we love it here. Beers are OK too. :beerbang:
Just saw where you are located in your avatar, I'l be joining you there in the new year! Can't bloody wait!

I will be getting base malts in bulk buys, but am hoping to buy spec malts as req'd per recipe.... however it doesn't seem like there are any good HB stores on the sunny coast, i.e. they stock kits, and stuff for distilling only.... where abouts do you get your supplies from?

Sorry for the OT!
 
8:15pm and still 36º. Good weather to nude up in the pool and devour some deliciously dry fg1001 Saaz Saison under the moonlight. fermented with 3711. what a monster.


DSC_3567.JPG
 
roastin said:
8:15pm and still 36º. Good weather to nude up in the pool and devour some deliciously dry fg1001 Saaz Saison under the moonlight. fermented with 3711. what a monster.


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DSC_3567.JPG
Photo of the beer looks awesome. No other photos thanks
 
roastin said:
8:15pm and still 36º. Good weather to nude up in the pool and devour some deliciously dry fg1001 Saaz Saison under the moonlight. fermented with 3711. what a monster.


attachicon.gif
DSC_3567.JPG
Did the 3711 throw much krausen, just want to confirm if i need a blow off tube before i pitch it tomorrow...?
 
German pilsner that's now cleared up nicely - bit of haze still but not too bad since I put no effort in clearing it. Tasting a lot better after a month in the keg. Good to have a few tasty beers before going to drink shit beer with uni mates.

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ImageUploadedByAussie Home Brewer1448096249.910079.jpgAfter many battles with hop debris, post heavy dry hopping, this American Amber is starting to taste very good.
 
its not very clear and its lacking in some aroma, but this 'Pliney the Elder' clone really smacks you in the face with its hop bitterness. Its likely missing alot from the original, and its definitely too bitter for the aroma/flavour/bitter ratio, but its still a tasty drop (as I've never had the original, for all i know its a 100% clone ;) )

IMG_20151121_201421.jpg
 
SBOB said:
its not very clear and its lacking in some aroma, but this 'Pliney the Elder' clone really smacks you in the face with its hop bitterness. Its likely missing alot from the original, and its definitely too bitter for the aroma/flavour/bitter ratio, but its still a tasty drop (as I've never had the original, for all i know its a 100% clone ;) )

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IMG_20151121_201421.jpg
Dude, what's up with the RedTube tab open in the background?
 
Spiesy said:
Dude, what's up with the RedTube tab open in the background?
I wish... the only porn I dare look at when the wife's around is brew porn.. and even then its risky ;)
 

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