Whats In The Glass

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D Saaz and Nelson Strong Pils - Was going to be a Knapstein Clone but its not a SMASH.

Crap Photo - Superbly Clean Beer - this was taken the day after kegging - so 9 Day G2B.

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RM
 
Special/Best/Premium Bitter - I've said it before, The Highlands is just magic this time of year. With an ESB in one hand and a chicken on the rotissaire, beautiful afternoon weather, where else would I rather be? Rhetorical question... :)
I love the pommie ales this time of year. Malty, deep copper, hint of hop spice, low carbonation, far too morish...


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Very similar to the last one I chucked up:
Not really sure what to call this, but it's black with beautiful dark ruby high lights, lots of earth and a hint of citrus on the nose, small dense head that settles to a rich crema over the beer, distinct roast barley followed by a clean sweet citrus with the sweet caramel settling on the tongue. Bitterness level is about that of a pale ale. Low carbonation, drinks very smooth and syrupy. Would pair well with a corned beef ploughmans, which is exactly what I intend to eat right now ;)

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Pu Tao Che Chiew Beer.

This is what might be in the glass, if I could find out more about it. ? I was looking for a place to buy beer (hopefully craft beers) in Bali.
 
What else but dry stout!
Brewed especially for today. From a pint bottle. 16 degrees. Wonderful.
60% Ale malt
30% flaked barley
10% roast barley
EKG@60 to 30 IBU
4% abv

Was gonna upload a pic but we all know what black looks like.
 
Not For Horses said:
What else but dry stout!
Brewed especially for today. From a pint bottle. 16 degrees. Wonderful.
60% Ale malt
30% flaked barley
10% roast barley
EKG@60 to 30 IBU
4% abv

Was gonna upload a pic but we all know what black looks like.
without a pic you can't really be drinking it! (lying!) show us :)
 
More about the glass SWMBO picked up for me
Got a tasty APA in it


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Not For Horses said:
Haha ok then!
looks like a ripper. now you've gone and made me thirsty...i didn't get around to making one for this st patties day :(
 
Didn't get around to making a stout for today, but managed to drag a few mates to an Irish pub, on the way home now...

Not looking forward to a 10hr day tomorrow at work. Local time is after 1am on a school night
 
Amber Ale (based Smurto's Light Amber)

I used cascade and mosaic for hops, caraaroma instead of carabohemian, London ESB yeast

Great body, flavour and aroma plus low alcohol to boot! Highly sessionable. I can see myself playing with style of beer alot!

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Bit of a depature for me doing a light (ish) around 4.5% porter, but man, it's going down easy.
The origional plan involved fruit and all that shit but in the end, just a little cacao at boils end was all. Kegged it, so a little fresh, but added a little vanilla into the bottled overspill. Should be an interesting twist.
Guess I'll be poohing black tomorrow..

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My usual schwarzbier recipe is equal amounts of pils & munich with carafa T2 for colour, but I'd run out of carafa and had to use RB - the end result I would call a schworter.

Inspired by the $5 schooner of holgate chocolate temptress I had with lunch today, I laced the glass with 2 drops of chocolate essence before pouring this schworter. Bloody delicious.
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