Whats In The Glass

[roger mellie]

D Saaz and Nelson Strong Pils - Was going to be a Knapstein Clone but its not a SMASH.

Crap Photo - Superbly Clean Beer - this was taken the day after kegging - so 9 Day G2B.



RM

 

[angus_grant]

Coopers biere de mois saison (plus James Carr as per suggestion from what are you listening to now thread)



Edit: saison in my fancy Hahn white beer glass from ages ago.

 

[mckenry]

Special/Best/Premium Bitter - I've said it before, The Highlands is just magic this time of year. With an ESB in one hand and a chicken on the rotissaire, beautiful afternoon weather, where else would I rather be? Rhetorical question...
I love the pommie ales this time of year. Malty, deep copper, hint of hop spice, low carbonation, far too morish...

 

[ArgM]

Very similar to the last one I chucked up:
Not really sure what to call this, but it's black with beautiful dark ruby high lights, lots of earth and a hint of citrus on the nose, small dense head that settles to a rich crema over the beer, distinct roast barley followed by a clean sweet citrus with the sweet caramel settling on the tongue. Bitterness level is about that of a pale ale. Low carbonation, drinks very smooth and syrupy. Would pair well with a corned beef ploughmans, which is exactly what I intend to eat right now

 

[Three Sheets]

Pu Tao Che Chiew Beer.

This is what might be in the glass, if I could find out more about it. ? I was looking for a place to buy beer (hopefully craft beers) in Bali.

 

[Not For Horses]

What else but dry stout!
Brewed especially for today. From a pint bottle. 16 degrees. Wonderful.
60% Ale malt
30% flaked barley
10% roast barley
EKG@60 to 30 IBU
4% abv

Was gonna upload a pic but we all know what black looks like.

 

[fletcher]

What else but dry stout!
Brewed especially for today. From a pint bottle. 16 degrees. Wonderful.
60% Ale malt
30% flaked barley
10% roast barley
EKG@60 to 30 IBU
4% abv

Was gonna upload a pic but we all know what black looks like.

without a pic you can't really be drinking it! (lying!) show us

 

[Helles]

More about the glass SWMBO picked up for me
Got a tasty APA in it

 

[lukiferj]

Glassy

 

[Not For Horses]

without a pic you can't really be drinking it! (lying!) show us

Haha ok then!

 

[fletcher]

Haha ok then!

looks like a ripper. now you've gone and made me thirsty...i didn't get around to making one for this st patties day

 

[Not For Horses]

I've got another 15 pints there, should I have one for you?

 

[fletcher]

I've got another 15 pints there, should I have one for you?

haha you might as well just send me up a few

 

[Tahoose]

Didn't get around to making a stout for today, but managed to drag a few mates to an Irish pub, on the way home now...

Not looking forward to a 10hr day tomorrow at work. Local time is after 1am on a school night

 

[Lodan]

Amber Ale (based Smurto's Light Amber)

I used cascade and mosaic for hops, caraaroma instead of carabohemian, London ESB yeast

Great body, flavour and aroma plus low alcohol to boot! Highly sessionable. I can see myself playing with style of beer alot!

 

[Dan Pratt]

American IPA - 6.5% 68IBU - 97% Vienna 3% Crystal - West Coast Hops

 

[fletcher]

American IPA - 6.5% 68IBU - 97% Vienna 3% Crystal - West Coast Hops

WP_20140320_004.jpg

keep me some mate!

 

[Dave70]

Bit of a depature for me doing a light (ish) around 4.5% porter, but man, it's going down easy.
The origional plan involved fruit and all that **** but in the end, just a little cacao at boils end was all. Kegged it, so a little fresh, but added a little vanilla into the bottled overspill. Should be an interesting twist.
Guess I'll be poohing black tomorrow..

 

[Liam_snorkel]

My usual schwarzbier recipe is equal amounts of pils & munich with carafa T2 for colour, but I'd run out of carafa and had to use RB - the end result I would call a schworter.

Inspired by the $5 schooner of holgate chocolate temptress I had with lunch today, I laced the glass with 2 drops of chocolate essence before pouring this schworter. Bloody delicious.

 

[Liam_snorkel]

Equally good result with coffee essence. Next up; vanilla.