Whats In The Glass

[bullsneck]

Saison du Sessie

Session Saison brewed for ANHC Club Night 2014

 

[bullsneck]

And another. It's very sessionable.

 

[poggor]

hey yum beer: pretty simple recipe: 100% german bohemian pilsner malt, saaz to 24IBU at 60 mins and a small amount (10g) in the fermenter. wyeast 2278

 

[DU99]

Hop Thief 6 Clone
Mangrove Jack West Coast Yeast.

 

[hwall95]

Hop Thief 6 Clone
Mangrove Jack West Coast Yeast.

Had the west coast yeast go, similar cleanness to us05?

 

[DU99]

All the hops flavours are there.bit slow to start.would use again

 

[Edak]

Double post sorry

 

[Edak]

This was on Sunday, my summer ale inspired by NSSA. In front of my brewery after a hard days work in the garden.

 

[rude]

Hey Booker saisational

 

[jyo]

Booker- that looks amazing!

Coopers Palesque. It's a bit under-attenuated, and there's a sneaky late addition of Challenger in there, but it works well.

 

[Kingy]

TTL- ESB, Bloody beautiful too!

 

[Kingy]

And it's cold enough for a barrell aged tawny!

 

[Dan Pratt]

American Amber Ale that is being judged at tomorrows Nationals for the Bitter Ale Cat.

 

[CrookedFingers]

APA.
Some trad ale, some medium crystal.
Hops were Simcoe, zythos and some homegrown cascade at flameout.
US05.
First pint from the keg.
Drinking well.




CF

 

[Bribie G]

Coopers original range Toucan Stout - ( 2 cans, 500 dex, 500 LDME, dry Chinook, Wyeast Irish.)

On Nitro.

Truly I wouldn't even bother cracking out the mill to attempt an AG version, this is very nice indeed.

 

[lukencode]

And another. It's very sessionable.

Looks a cracker - mind sharing your recipe?

 

[indica86]

Oh yes.
My house IPA. Hop2iT.

******* cracker this one. Columbus, Jarrylo and Citra hopped.
6.7% and 58 IBU,

 

[DU99]

:icon_offtopic: Don't the Glass wear show it off

 

[dent]

Coopers original range Toucan Stout - ( 2 cans, 500 dex, 500 LDME, dry Chinook, Wyeast Irish.)

On Nitro.

What's the consensus on Nitro vs Handpump?

 

[Bribie G]

I've tried a couple of stouts on handpump in Sydney and they didn't have a creamy head, maybe the pubs weren't aware of sparklers or how to use them. When the stout's finished I'm looking forward to trying a few UK ales on nitro to recreate the "smoothflow" mouthfeel. I remember the old Tetleys cask in Yorkshire would be pulled through a tight sparkler giving an almost nitro head, ditto Brains Bitter in Cardiff.