Whats In The Glass

[djar007]

My latest Belgian Tripel.
50.9% Pils
24.1% Pale
4.7% Cara Pils
4.7% Rye
15.5% Clear Belgian Candi
EKG 60 mins 17.5
Hallertau Mitt 60mins 15.1
Saaz 1min 0.3
Wyeast Belgian Abbbey 1214
3.5 litre starter
32.9 IBU
9.3 EBC
OG 1.083
FG 1.006

Not the best beer to have on tap at 10.5%.But good for these cold Melbourne evenings.

 

[Mardoo]

Brekky!

 

[djar007]

Nah. Two day old photo. Been busy so just posting it now .

 

[pk.sax]

What is it with people not able to post a level glass!

 

[Danwood]

I think you'll find there is a direct correlation between alcohol content and levelability...or lack thereof.

 

[CrookedFingers]

Same beer as previous post of mine.
Pale ale.

Just nailed down a leak to the C02 post on one of the kegs.

That means I have 19L of this to drink ASAP as the temporary measure on the gas post may not last long.

What a burden.
But if it's what I have to do, ah well.




CF

 

[hwall95]

Nice all citra amber ale to end the long week! Less then 2 weeks in the bottle but nicely carbed and tastes great! Citra is definitely a great all round hop!

 

[Dave70]

Same beer as previous post of mine.
Pale ale.

Just nailed down a leak to the C02 post on one of the kegs.

That means I have 19L of this to drink ASAP as the temporary measure on the gas post may not last long.

What a burden.
But if it's what I have to do, ah well.

ImageUploadedByAussie Home Brewer1413535769.736574.jpg


CF

 

[CrookedFingers]

Bahaha.

I didn't even mean that !!!!


CF

 

[Tahoose]

What a long day, been hanging for this since lunch time ( when I started work).



Heres the recipe, has a nice balance to it.

American Pale Ale
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Bitterness (IBU): 31.5 (Average - No Chill Adjusted)

90% JW Trad Ale Malt
5% Crystal 60
5% Wheat Malt

1.8 g/L Ahtanum (4.5% Alpha) @ Cube
1 g/L Amarillo (8.4% Alpha) @ Cube
1 g/L Cascade (7% Alpha) @ Cube
1.5 g/L Ahtanum (4.5% Alpha) @ 0 Days (Dry Hop)
1.5 g/L Citra (11.1% Alpha) @ 0 Days (Dry Hop)

Cube hops calculated as 20 min additions.

 

[Bridges]

Impatience and finishing backyard projects got the better of me. Chilled and cracked a kolsch I bottled 8 days ago. Needs a week or two more but god yes! Thanks must go to Tony his bullshead kolsch in the DB was the starting point after being given a a vial of WLP011 that was out of date, still started fine and went fantastically. It's going to be a long couple of weeks waiting for this.

 

[philmud]

Dr Smurto's Golden Ale with Nelson and summer. Also the first beer I've added gelatin to & it's come up pretty bright, although it's got a bad case of fluffy bottom, which is a shame!

 

[rude]

A couple of Hefe's one a Dunkel used 3064 fermented @ 20c next time will try a bit of melanodin malt

 

[GrumpyPaul]

Just force carbed this Maris otter Kohatu SMASH.

Should be nice and clear when the keg settles

 

[rude]

Just force carbed this Maris otter Kohatu SMASH.

Should be nice and clear when the keg settles

jeez that looks inviting & clear allready
watchout for the chip in youre glass

 

[fletcher]

smashing down this one on a rare occasion i get a few hours off in the afternoon. unpaid university prac can f#$k off.

this is my angry princess blonde ale.

98 vienna
2 caramalt
1.043 - 1.006
64C

hallertau to 18 ibu
60 and 5

us-05 at 16

tastes awesome in the heat.

 

[fletcher]

and this is my first belgian wit. i'd up the mandarin and coriander next time and not have it finish so dry. the MJ belgian ale yeast was all i could use and it RIPPED through it too much. still, just now coming into its own. still a great drop albeit its dryness.

uncle john's wit
20L

pilsner 50
torr wheat 48
munich 2
66C
1.042 - 1.004 (would have gone further had i not cold crashed it)

tettnang to 15 ibu

12gm fresh mandarin zest, 7gm crushed indian coriander

MJ belgian ale yeast at 25C

 

[Dan Pratt]

That wit looks tasty, love a wheat beer!

Fermented at 25c she must be very aromatic?? lots of banana?

 

[CrookedFingers]

Just poured the first of many of these !!
3 kg MO
.5 kg Trad ale
Simcoe for bittering, Amarillo for the yummy bits.
33ibu
Goes down very nicely on warm nights like this !






CF

 

[fletcher]

That wit looks tasty, love a wheat beer!

Fermented at 25c she must be very aromatic?? lots of banana?

it's starting to shape up now and it's getting better, but no banana. I used the mangrove jack's Belgian ale yeast and I reckon it's more like a saison yeast as there isn't any noticeable banana. it is aromatic and there is a bit of spice there too which is quite nice.