Whats In The Glass

[mje1980]

Or keep the extract nearby and use a dropper to add it to the glass so not everybody has to suffer the fake flavour.

Have you tried them?. I think they're pretty good actually.

I've done real fruit before and the romance doesn't always live up to reality.

For something different I like the extracts. I'm also a biaber so i guess I'm already not a real brewer so it doesn't matter anyway

 

[Flash_DG]

50/50 pils wheat with belgian abbey 1214 tastes better then I was expecting very happy!

 

[Edak]

Have you tried them?. I think they're pretty good actually.

I've done real fruit before and the romance doesn't always live up to reality.

For something different I like the extracts. I'm also a biaber so i guess I'm already not a real brewer so it doesn't matter anyway

Biab is real being, don't sweat it

 

[Dan Pratt]

Hefewezien always delivers, going to have to make another one :icon_drool2:

49% Boh Pils
49% Wheat
2% Melanoiden

Hellatuer 12Ibu

WLP300 Hefe Yeast @ 18c - got a nice low banana tone

Bloody refreshing beer.

 

[Dave70]

My Ballast Point Fathom IPL inspired - IPL..

First go at an IPL and not surprisingly, a few weeks in the keg has made all the difference. At about 65 ibu's it needed a bit of rounding off for my my girlish palate.
Two weeks in the primary, racked off, then another week dry hopping followed by another cold crashing and a further four in the keg is generally more weeks than I have patience, but I'd have to say the results are worth it. Even so, I'd probably go a 1056 or something fermented a on the cooler side next time just to move things along a bit and maby dial back the hops a little.
Most pleasing drop I've brewed in a while.

 

[CrookedFingers]

Hefewezien always delivers, going to have to make another one :icon_drool2:

49% Boh Pils
49% Wheat
2% Melanoiden

Hellatuer 12Ibu

WLP300 Hefe Yeast @ 18c - got a nice low banana tone

Bloody refreshing beer.

WP_20141005_016.jpg

Thanks pratty, I'll be giving this a go soon. Looks great !


CF

 

[bradsbrew]

Bacchus brewing co. Mosaic IPA.

 

[poggor]

I made budvar! frickin awesome! malty as hell, and ABV 6.1%... mmmmmmm still a bit cloudy for a lager i guess. but yum.

 

[rockeye84]

Brown Ale
MO, SM crystal med + dark, touch of Dark choc malt, Willamette & Por to 26ibu, wy1335 fg:1.012 - 5.0% abv

Thanks Screwtop for the starting point of my recipe & pointing me in the right direction.

It turned out great.

 

[pk.sax]

Stout

 

[Blind Dog]

German Pils

Need to work on the head retention, but tastes blinking good (bitburgeresque) and clear as

 

[mofox1]

Coopers Pale Ale clone. Fairly spot on... need to carb the keg up a little more. Slightly darker than the real deal, but fresher is better!


Rye.. something ale. 30% Rye, makes crap head retention, but interesting! Will tone it down a bit for next time.
46.5% MO, 30% Rye, 20% Wheat, 3% CaraAroma, 0.5% Roasted Wheat
Tett & Perle for bittering and a dash of Ella at flameout for 41 IBUs. Fermented with T-58.

 

[Dan Pratt]

Rye.. something ale. 30% Rye, makes crap head retention, but interesting! Will tone it down a bit for next time.
46.5% MO, 30% Rye, 20% Wheat, 3% CaraAroma, 0.5% Roasted Wheat
Tett & Perle for bittering and a dash of Ella at flameout for 41 IBUs. Fermented with T-58.

IMG_20141011_153438.jpg

even with 20% wheat no head retention....hmmm. is that what rye does?

 

[mofox1]

even with 20% wheat no head retention....hmmm. is that what rye does?

Apparently. Also a smidge over 6.5% so, the higher alc % doesn't help.

I included the wheat to try and counter expected lack of head retention, might try carapils instead next time.

 

[Dave70]

Wheat, Pilsner, aromatic malts - 4.9 % - NB, Perle and Tett hops to about 14 IBU.
Fermented low (18 deg) with 3056 in an attempt to tone down the flavors a bit as I'm not a huge fan of over the top weizen's. Probably not really necessary with this fairly neutral strain anyway. Next time, I'd go to 20 to liven things up a little.
So refreshing I cant stop drinking it, as it turns out.

 

[mje1980]

Note to self:

Do NOT check this thread while at work with 4 hrs til home time.

 

[poggor]

Dave 70: That looks amazing- just put a hefe down this weekend. would be stoked if it turns out anything like that!

Mofox: Looks great- definitely darker than CPA tho (surprisingly pale beer). But CPA has virtually no head retention anyway, so I wouldn't worry about that aspect. I might have to try your recipe!


g

 

[yum beer]

I made budvar! frickin awesome! malty as hell, and ABV 6.1%... mmmmmmm still a bit cloudy for a lager i guess. but yum.

lager.jpg

Whats your recipe mate, I've been trying to get a Budvar for a while(4 attempts now) and while its getting close still something is out of whack.

 

[rude]

My APA BB Pale Malt Munich1 Crystal 115 ebc Chinook Amarillo Cascade unfortunately photo not up to Daves high standard

 

[SimoB]

First saison. Really enjoying it, I'll increase my spices next time and I didn't realise I could raise the temp so much I'll do that next time for sure.