Whats In The Glass

[jyo]

APA with Centennial and Cascade. Double batch, 1 cube was an Aussie Ale, the other I tried 'cube malting' with 250 gms medium crystal and some centennial as per dent's thread here- http://aussiehomebrewer.com/topic/75031-cube-malting/

Pretty happy with the results.

 

[TidalPete]

That APA looks tasty jyo. :icon_drool2:
My first "WITG" contribution in a long time & showing off my White Whale Wit powered with 3944 Belgian W (obviously ) with Hallertauer @ 60 & the usual orange zest & coriander @ 5.
5.4 ABV.

One can never brew enough variations of a Witbier IMHO. :super:

 

[jyo]

Cheers, Pete.

Nice looking wit. I'm mashing a Belgian Wit right now with Hersbrucker and 3944. Just cracked the coriander and peeled the oranges, about to sparge.

 

[mofox1]

APA with Centennial and Cascade. Double batch, 1 cube was an Aussie Ale, the other I tried 'cube malting' with 250 gms medium crystal and some centennial as per dent's thread here- http://aussiehomebrewer.com/topic/75031-cube-malting/

Pretty happy with the results.

Wow... cube malting (or steeping).

That's how many things on my to do list now?

 

[vic45]

Our house Beer.

3711 Saison.

Hits the spot on a warm day (or night).

 

[Online Brewing Supplies]

APA with Centennial and Cascade. Double batch, 1 cube was an Aussie Ale, the other I tried 'cube malting' with 250 gms medium crystal and some centennial as per dent's thread here- http://aussiehomebrewer.com/topic/75031-cube-malting/

Pretty happy with the results.

Looks so inviting on a 36C day !
I have to drink a Dark Lager

 

[dent]

APA with Centennial and Cascade. Double batch, 1 cube was an Aussie Ale, the other I tried 'cube malting' with 250 gms medium crystal and some centennial as per dent's thread here- http://aussiehomebrewer.com/topic/75031-cube-malting/

Pretty happy with the results.

Looks like the fluorescent tube whirlpool addition really rounded out the recipe!

 

[jyo]

Looks like the fluorescent tube whirlpool addition really rounded out the recipe!

That's why it's so gassy...

 

[Danwood]

Cube malting is great.

I cube double batches, but I don't want two kegs of the same brew usually.

There's no end of combinations possible with a bit of imagination and a different yeast/cube hop combo. I like these variations...

IPA/Black IPA
English Pale/ESB
ESB/Porter or Stout

 

[Yob]

One of those de guarde thingys.. You know, those things with teeny amounts of hops.. Must be almost 2 years old.. Brewed by manticle at a case swap I believe

Delightful

 

[Dave70]

Pale 2.8kg
Vienna 1kg
Rye 1 kg
Crystal 40 .250g

All imported malts. Mashed 90 min.

Magnum 15g
Galaxy 5g
Galaxy 5g
Galaxy 5g

Brewed as a bit of a crowd pleaser for the young blokes fourth in December, really hits the mark. Wish I'd started using rye ages ago. I love what it brings to the party.
Definitely be using this as a default recipe and have a bit of fun playing with the ingredients.

While I'm at it, after very mixed results, I used the method described in the video below by my old mate Don Osbourne to gelatin. The results speak for themselves.
I could have cheated and let the beer warm up and wipe the glass clean, but there she is, pored fresh.
Not bad for a brew basically only four days out of the fermenter with only a couple crash chilling I reckon.

http://youtu.be/cYaVaCyT2yY

 

[Dan Pratt]

^ ^ great lookin beer Dave. I recently used rye for the first time and was really happy with the results, was only 6% of the grist though.

What were the addition times for the hops and ibu?

 

[Dave70]

^ ^ great lookin beer Dave. I recently used rye for the first time and was really happy with the results, was only 6% of the grist though.

What were the addition times for the hops and ibu?

Magnum 15g - 60
Galaxy 5g - 20
Galaxy 5g - 15
Galaxy 5g - 0
Around 33 IBU.

Probably go another 5 at 10 next time.

I was a little anxious going 19% rye simply because I was unfamiliar with it. No worries, delicious spicy edge and great mouth feel.

 

[Dan Pratt]

Magnum 15g - 60
Galaxy 5g - 20
Galaxy 5g - 15
Galaxy 5g - 0
Around 33 IBU.

Probably go another 5 at 10 next time.

I was a little anxious going 19% rye simply because I was unfamiliar with it. No worries, delicious spicy edge and great mouth feel.

Thanks Dave. Did you get much aroma from the 0min addition?

 

[manticle]

One of those de guarde thingys.. You know, those things with teeny amounts of hops.. Must be almost 2 years old.. Brewed by manticle at a case swap I believe

Delightful

DSC_0199.JPG

Wish I still had some left. Glad it aged well.

 

[Yob]

Ive still got a few, if you're coming to the Swap later in the month I'll save one for you

 

[Dave70]

Thanks Dave. Did you get much aroma from the 0min addition?

Initially, but fades pretty quickly, hence the idea of a further addition. Maby Citra or Centennial would be a better choice.
Like I said, was brewed to be shared among the general populace, so I tried to keep a hand on the reins. Next time, bugger em. Theres a cracking IPA in there somewhere.

 

[manticle]

Ive still got a few, if you're coming to the Swap later in the month I'll save one for you

Aiming to get there for a bit. Got committments in the evening so can't repeat past events unfortunately.

 

[primusbrew]

Dunkelweizen. Good start to the weekend.

 

[Dan Pratt]

Dunkelweizen. Good start to the weekend.

ImageUploadedByAussie Home Brewer1415954195.289790.jpg

Ooh dunkel.....looks great, Please share the beer specs?