Many, many, many of the Chestnut Pils. It was the inspiration for a Chestnut Amber I brewed a couple years ago, and want to brew again, but it's a hell of a lot of work roasting and peeling 15 kilos of Chestnuts.You should drop Ben from Bridge Road an email and see what he says maybe. It's a great beer, have you had their chestnut pils?
Cracking into one of these, scored it of MHB (Thanks I think). Very little to no carbonation out of the bottle. Dark caramel colour that isn't clear, unsure on if it's bottle conditioned and I've mixed the yeast in or that is the way it is supposed to be.
HOLY DOOLEY! ALOT going on strong alcohol hit on the front palette, followed by sweetness, kinda Belgium type sweetness not as sickly sickly sweet as some Belgium I've tried. Big burbon flavor smack and then some sort of over ripe banana backend.
Mrs said it tastes like straight burbon and should be drank in a small spirt glass with ice.
I left it to warm while having a schooner of half black / half stout to get to the recommended serving temp of 12oC. Kinda wish I started at 4oC out of the fridge to see the development.
Overall enjoyable but to me a bit of a sipper that may have been better to be split into 2 smaller glasses.
One word FULLON!
Thank you @MHB I hope that little fridge is serving you well.
Really? Have you tried anything like this beer before. In the word of Homer J Simpson "I'd step over my own mother just to get one"On the 3rd day of.....
Liefmans Kriek Brut
Someone will enjoy it but thats as close as its getting to my glass
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"Liefmans Kriek-Brut is a perfect blend of Oud Bruin and pale beer aged on cherries." That's from their website. Sounds like a cracker. Please try it and if you don't like it tell us why. If nothing else it will be a learning experience for you.
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