RobH
Well-Known Member
For those of you who don't use a fermenter with a tap, what is your method of siphoning?
Do you just use a clear poly tube, dipped in just below surface level and suck at the other end & stick your thumb over the end till you point it in to the bottom of your keg or priming vessel?
Or are there more sophisticated methods that people use?
Just wondering as I am considering what other vessels that I can use for fermenters (such as glass carboys etc...)
Do you just use a clear poly tube, dipped in just below surface level and suck at the other end & stick your thumb over the end till you point it in to the bottom of your keg or priming vessel?
Or are there more sophisticated methods that people use?
Just wondering as I am considering what other vessels that I can use for fermenters (such as glass carboys etc...)